How you choose your honing steel will dictate your experience with your knife. However, buying the best honing steel for Japanese knives has never been easy like before with different brands flooding the market.
Steeling is a new method of knife sharpening. Unlike a conventional sharpening rod, which chisels the blunt from your knife to sharpen it, honing steel presses the blunt back into the center of the knife to straighten it.
Knives, in particular, need specialized care to keep them in perfect working order. In between sharpening, you will find it necessary to hone your blades. Sharpening is one of the secrets to an ideal knife-edge, so you should try to pick up the best honing steel for Japanese knives you can afford.
List of 10 Best Honing Steel For Japanese Knives
Last update on 2020-01-24 / Affiliate links / Images from Amazon Product Advertising API